"Uncover the magic of ancient Egypt with custom itineraries made just for you."

EGYPT IS MUCH MORE THAN
THE PYRAMIDS

EGYPT IS NOT ONLY PYRAMIDS

The pyramids represent Egypt's beginning, but the rest of the country represents its soul. It's a mix of Pharaonic, Coptic Christian, Islamic, and Bedouin cultures layered over landscapes that range from lush river banks to surreal chalk deserts and coral reefs.

NILE RIVER IN CAIRO

LIBRARY OF ALEXANDRIA

PAPYRUS FACTORY IN GIZA

MOUNT SINAI
(JABAL MUSA)

Mountain of Moses is a mountain on the Sinai Peninsula of Egypt. It is one of several locations claimed to be the biblical Mount Sinai, the place where, according to the sacred scriptures of the three major Abrahamic religions (Torah, Bible, and Quran), the Hebrew prophet Moses received the Ten Commandments from God.

(Saint Catherine's Monastery)

The world's oldest continuously inhabited Christian monastery.
The oldest record of monastic life at Mount Sinai comes from the Itinerarium Egeriae, a travel journal written in Latin by a female Christian pilgrim from the Atlantic coast of Galicia or Roman Gaul named Egeria about 381–386.

The mountain is a major pilgrimage and tourist destination. Many visitors take a midnight hike to reach the summit for sunrise, taking in breathtaking panoramic views of the surrounding desert and jagged peaks.

EGYPTIAN FOOD

KOSHARI

HAWAWSHI

FALAFEL

Is the official national dish of Egypt and a legendary street food staple. It is a unique, comforting, and highly energizing carbohydrate powerhouse that layers rice, macaroni, spaghetti, and brown lentils, topped with a savory tomato-vinegar sauce, chickpeas, and ultra-crispy fried onions.

Is an iconic Egyptian street food classic consisting of spiced minced meat baked inside a crispy pita bread pocket.

Egyptian falafel, known locally as TA'MEYA, is a crispy, deep-fried fritter traditionally made from soaked split fava beans. It is famous for its vibrant green interior, airy texture, and strong herbal flavor profile.